Description

Nothing beats cooking your favorite meals at home with the same taste and flavor as you get outdoors, hence Mumbai Masala Mills brings you wide range of blended spices to make all your dishes extra special! This masala is a blended spice mix which adds an authentic taste and flavor to the spice mix.

Method to Prepare
1. Marinate 2 kg. boneless Chicken (cut into tikka size pieces) with one cup thick curd (drain out water by hanging in muslin cloth), finely chopped coriander leaves, Salt & Dahi Lassuni Tikka Masala for 5-7 hrs.
2. Grill the Tikka.
3. Just before serving take butter in a wok and add a nice amount of finely chopped garlic & sauté well but don’t let it burn.
4. Now add some salt, oregano, fresh cream & one slice cheese. Stir this sauce & put off the flame.
5. Now put the tikkas in a serving plate, pour this sauce over it garnish with coriander leaves. Serve hot.